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In oceanic basalt formations, the presence of certain olivine crystals can indicate the rate of cooling. Rapidly cooled 'quenched' basalt typically exhibits a microcrystalline structure, whereas basalt that cools slowly deep within the crust develops larger, well-defined crystals. A researcher observes a formation with large crystals at the center but a glass-like microcrystalline texture on the outer edges.

What is the most likely inference regarding the formation of this basaltic body?

  1. Larger olivine crystals are far denser than microcrystalline basalt, so they naturally sink toward the center of any molten body long before cooling truly begins.
  2. The entire formation actually cooled at just one uniform rate, yet the core's distinct chemical composition alone favored large crystal growth over the microcrystalline edges.
  3. The outer surface of the basaltic body was in direct contact with a significantly cooler medium, such as seawater, which accelerated the cooling process at the boundary.
  4. Basaltic formations deep within the crust always contain large crystals, because the immense pressure of overlying rock layers prevents any microcrystals from ever forming there at all.

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