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A student dissolved sugar in water and measured how much dissolved at each temperature: 20 C dissolved 200 g per 100 mL; 40 C dissolved 240 g; 60 C dissolved 290 g; 80 C dissolved 360 g.

In this experiment, which is the INDEPENDENT (manipulated) variable?

  1. The amount of sugar that dissolved per 100 mL
  2. The water temperature set by the student
  3. The fixed 100 mL volume of water used each time
  4. The type of sugar dissolved in the water

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