hard · GMAT Verbal

A nutritionist claims dietary cholesterol, not saturated fat, drives high blood cholesterol. Her evidence: people who switched from eating eggs daily to eating none saw their blood cholesterol fall. She concludes that limiting cholesterol-rich foods is the key to lowering blood cholesterol.

The answer to which of the following questions would be most useful in evaluating the nutritionist's conclusion?

  1. Did the people who stopped eating eggs find low-cholesterol meals less satisfying?
  2. When the people stopped eating eggs, did they also reduce their intake of saturated fat?
  3. Is blood cholesterol associated with a higher risk of heart disease?
  4. Do eggs contain more dietary cholesterol than most other commonly eaten foods?
  5. Did the people who stopped eating eggs lose weight over the study period?

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