easy · GRE Verbal

A bakery reduced its menu from thirty items to fifteen. Waste declined and orders were filled faster, while weekly revenue stayed stable.

Which phrase best identifies the passage’s central subject?

  1. the bakery’s method for setting prices
  2. the operational effects of a smaller menu
  3. customer demand for thirty menu items
  4. the history of the bakery’s weekly sales
  5. the nutritional value of the remaining items

Sign up free to see the explanation and track your rank →

More GRE Verbal practice

KomFi Academy — Stop doomscrolling. Get KomFi.

Turn wasted screen time into verifiable competence.

KomFi Academy is a curated training platform with 70,000+ practice questions, 26,500+ flashcards, on-demand video lectures, podcasts, and 4K slide decks across the topics serious professionals study: GMAT, LSAT, MCAT, SAT, Investment Banking, Private Equity (LBOs & PE math), Private Credit, Quantitative Finance, Financial Accounting, Asset- Backed Securities, Volume Profile Analysis, Order Flow Trading, Market Microstructure, Volume Spread Analysis, Elliott Wave Theory, Volume-Price Analysis, and Public Offering Frameworks.

What's inside

Topics

View pricing · Read testimonials