medium · NCLEX-RN basic-care
A 64-year-old Orthodox Jewish client with end-stage renal disease (ESRD) is receiving hemodialysis. The nurse is planning a high-protein, low-potassium, low-sodium, low-phosphorus dinner tray. The client follows a strict Kosher diet.
Which dinner tray selection is most appropriate?
- Kosher-certified turkey slice with cream gravy, stewed pinto beans, and fresh spinach salad, in this situation.
- Pan-seared salmon with steamed broccoli and macaroni and cheese.
- Kosher-certified beef pot roast with mashed potatoes and buttered carrots, for the clinical situation described.
- Kosher-certified grilled chicken breast with roasted green beans and white rice, served with non-dairy margarine.
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